Beer N' Kimchi Bratwurst
Michael Symon
Bratwurst poached in beer and kimchi, finished on the grill, and piled onto a toasted hard roll with mustard and more kimchi.
August 21, 2026
Serves 4
INGREDIENTS
4 of your favorite bratwurst
2 bottles of beer
1 cup kimchi (we prefer Cleveland Kraut)
4 hoagie buns
4 tbl butter
¼ c POP Mustard, we used Smoked
DIRECTIONS
Heat only one side of the grill. Place a sauce pot on the hot side, add beer and kimchi, bring to a boil.
Add the brats when the beer is boiling, cook for 5-7 minutes. Remove the brats and grill lightly until just marked.
Butter the hoagie rolls and place on the grill to toast.
Place the brats on the toasted rolls, smear one tbl of POP on each, top with the kimchi from the poaching beer.
BOURBON SOUR with BENEDICTINE and ORANGE BITTERS
4 oz River Roots Bourbon or your favorite
2 oz Benedictine
2 egg whites
orange bitters
lemon curd
Shake all the above in a shaker, with ice, until foamy. Pour into your glasses.