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Skirt Steak & Summer Martinez Cocktails

A perfect skirt steak with soy and Dijon.

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Big Rigs -- Rigatoni

Big Rigs rigatoni with spicy Italian sausage and vodka sauce—all on the grill and without a knife.

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Michael Symon’s Middle Eastern-Style Kebabs

Backyard kebab inspired by the flavors of Lebanon, Turkey, Georgia, and the broader Middle East.

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SMOKED RIBS with CHERRY BBQ SAUCE….. TART CHERRY NEGRONI

Smoked ribs glazed in a tangy cherry barbecue sauce made with cherry juice, cherry vinegar, cold brew, bourbon, and warm spices.

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Dry-Aged Ribeye and Bourbon Cocktail

Dry-aged prime ribeye, grilled endive, and a bright salsa verde that cuts through all that rich beefy flavor.

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HALLOUMI with STRAWBERRIES and STRAWBERRY MARTINI

Seared halloumi topped with warm strawberries, pistachios, mint, honey, and black pepper.

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SPATCHCOCK CHICKEN and PURPLE TUNDRA

An impressive yet simple front yard grilled chicken dinner: spatchcock chicken cooked until deeply golden and crispy, finished with a bright avgolemono style lemon sauce and fresh dill.

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PASTRAMI EGGS BENEDICT with POP HOLLANDAISE

Deli style spin on a brunch classic with pastrami eggs Benedict, toasted English muffins, poached eggs, and a mustard hollandaise that brings everything together.

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GRILLED SHRIMP SKEWERS

Backyard dinner that is perfect for Memorial Day weekend: shrimp skewers, coconut rice, and a fresh pineapple salsa packed with lime, jalapeño, cilantro, and scallions. Liz keeps the summer theme going with pineapple daiquiris, and the whole episode feels like the kind of simple, flavorful cookout meal you actually want to make at home.

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BURGERS smash and pub styles

Two burger favorites go head to head: a thick, juicy pub burger and a crispy edged smash burger.

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FISH TACOS WITH SPICY SLAW with JALAPENO MARGARITA

Black cod tacos on the plancha with a crunchy cabbage slaw, charred poblanos, scallions, cilantro, and warm corn tortillas

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