Crispy Chicken Cutlets, Bitter Greens & a Rosé Spritz

Crispy chicken cutlets with a radicchio and fresh herb salad, finished with a simple vinaigrette, Parmesan, and optional anchovies. He walks through his go-to breading method - flour, egg, breadcrumbs - plus a few tricks for getting the crust extra flavorful, golden, and crisp without drying out the chicken.