Skirt Steak & Summer Martinez Cocktails
Michael Symon
A perfect skirt steak with soy and Dijon.
July 24, 2026
Serves 4
INGREDIENTS
2# of trimmed skirt steak
¼ c soy sauce
¼ c Dijon mustard
Salt and pepper to taste
2 small heads butter lettuce or 1 head romaine
1 c blue cheese, crumbled
6 oz of cherry tomatoes, halved
1 large red onion
2 AVOCADO…. WE LEFT THIS OUT OF RECIPE AS THEY WERE TOO SOFT TO USE
¼ c red wine vinegar
¾ c evoo
2 tbl dry Greek oregano
DIRECTIONS
Mix the soy and mustard together. Marinate steak with soy mixture 2-4 hrs. Light grill with coals only on one side. Salt and pepper the steak. Place steak on hot side of grill cook 3-4 minutes until medium rare. Let rest for 10 minutes before slicing.
While the steak is resting tear lettuce into eatable pieces, slice the red onion into slivers. In a mixing bowl place the red wine and oregano. Slowly whisk in the evoo to make a vinaigrette. Place the lettuce, red onion, cherry tomatoes, and blue cheese in a bowl toss with the dressing.
For serving place salad on a plate top with sliced steak.
MARTINEZ
4 oz Vodka
1 oz sweet vermouth (we like Antica Formula)
1 oz cherry juice
Few dashes of orange bitters