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WHOLE BRANZINO

Michael Symon

Whole branzino grilled with oregano and lemon, finished with a lemon-dill dressing, and paired with a Grapefruit Sour.

October 2, 2026

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INGREDIENTS

  • Whole branzino

  • 3 branches fresh oregano

  • ¼ c EVOO

  • 3 lemons, juice and zest

  • 2 tbl chopped fresh dill

DIRECTIONS

  1. Stuff the fish with the oregano and a few slices of lemon. Rub the outside of the fish with oil.

  2. Place fish on the hot side of the grill. Cook on each side for 3–4 minutes. Let rest.

  3. For the dressing: whisk together the lemon juice and zest, EVOO, and dill.

  4. Drizzle dressing over the fish.

GRAPEFRUIT SOUR

  • 2 oz vodka

  • ½ oz lemon juice

  • 2 egg whites

  • 1 oz Cointreau

  • Cherries

Mix all the above; shake with ice. Pour over ice and garnish with cherries and a splash of juice.

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